Unilever is using artificial intelligence (AI) to speed up the development of petrochemical replacements for ingredients in its cleaning and laundry products. This AI strategy is part of Unilever’s sustainability plan, which highlights research and development in fields like synthetic biology. Unilever has partnered with Arzeda, a company that uses computational protein design and machine learning to identify renewable and biodegradable proteins. By identifying enzymes that can remove stains while reducing energy and water consumption, Unilever aims to decarbonize its products and reduce their ingredient lists.
In 18 months, this Unilever and Arzeda AI collaboration has already resulted in promising discoveries– five times faster than traditional methods. The process involves a multidisciplinary approach, with physicists, biologists, data analysts, and AI working together. Unilever and Arzeda are not only focusing on discovery, but also on developing and scaling up production methods. Both companies are committed to achieving net-zero carbon emissions and full biodegradability.
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